Starting Sunday, October 26th, savour our new delicious three-course Sunday Roast,  a timeless tradition made local. Click here to Learn More

Pendray Inn and Tea House lighted in the evening
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Sundays: 5:00pm to 7:00pm (last seating)
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Sunday Roast Beef (Evening)

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A delicious roast beef dinner


Sunday Roast at the Pendray Tea House: A Classic Returns
**Coming October 26th**

Beginning Sunday, October 26th, we are proud to revive a timeless tradition at the Pendray Tea House: the classic Sunday Roast. Rooted in British heritage, the Sunday Roast is more than a meal, it is a comforting ritual meant to be shared, enjoyed, and savoured at the end of the week.

Join us in our historic 1896 manor overlooking Victoria’s Inner Harbour for a three-course roast dinner that celebrates slow cooking, warm flavours, and nostalgic charm. Featuring a beautifully prepared roast beef dinner with Yorkshire pudding and seasonal accompaniments, this experience brings the heart of a Sunday well spent back to the table.

Reservations are highly recommended.


Sunday Roast Dinner - $65

To Start

  • Pear and Parsnip Soup
    Toasted Rosemary Oil

Entrée

  • Prime Rib Roast Beef
    Caramelized Shallot & Red Wine Jus
  • Horseradish Mashed Potatoes
  • Yorkshire Pudding
  • Glazed Carrots and Green Peas

Dessert

  • Bread Pudding
    Salted Caramel, Crème Anglaise

 


Price is per person and does not include tax or gratuity

Pendray Tea House silver tea set