Every Sunday, savour our new delicious three-course Sunday Roast,  a timeless tradition made local. Click here to Learn More

Pendray Inn and Tea House lighted in the evening
Clock Icon
Sundays: 5:00pm to 7:00pm (last seating)
Evening Sun

Sunday Roast

View Menu
Divider
Sunday Roast dining setting


Sunday Roast Evening Service at the Pendray Tea House: A Cherished Classic Returns

Beginning Sunday, October 26th, we are proud to revive a timeless tradition at the Pendray Tea House: the classic Sunday Roast. Rooted in British heritage, the Sunday Roast is more than a meal, it is a comforting ritual meant to be shared, enjoyed, and savoured at the end of the week.

Join us in our historic 1896 manor overlooking Victoria’s Inner Harbour for a three-course roast dinner that celebrates slow cooking, warm flavours, and nostalgic charm. Featuring a beautifully prepared roast beef dinner with Yorkshire pudding and seasonal accompaniments, this experience brings the heart of a Sunday well spent back to the table.

Reservations are highly recommended.


Sunday Roast Dinner - $69

To Start

Local Spring Salad
Mixed Greens, Cucumber, Fresh Mint,
Rhubarb Vinaigrette

Entrée

Prime Rib Roast Beef
Caramelized Shallot & Red Wine Jus

Duchess Potato

Yorkshire Pudding

Glazed Carrots

Dessert

Pendray Heritage Trifle

Layered Sponge, with Seasonal Fruit &
Lavender Cream


Taxes and gratuity not included

Pendray Tea House silver tea set